I love lemons – they are so colourful and I enjoy just having them in a basket or bowl in my kitchen. Then of course I love anything made with lemon – cakes or pies – I might even try my hand at making some lemon curd this year – our tree is laden with lemons this year whereas last year there wasn’t even one!! Go figure!
This was a recipe I found in The Better Homes and Gardens magazine and I adapted it slightly to make this yummy cake. It is so easy to make and really delicious.
- 2 .5 cups of self raising flour
- 1 cup sugar
- 1/2 cup polenta
- 250ml oil
- Finely grated rind and juice of 2 lemons
- 3 eggs
- 1/2 cup milk