Today I decided to experiment and make a different muffin. I had no recipe and made up one, so if you try them you may have to adjust or tweak your recipe a bit. I decided to call them Whole Breakfast Muffins as it is a whole brekkie in one muffin (obviously……!!!). This is what I did.
- 2 cups flour
- 4 tsps baking powder
- pinch salt
- 1/2 cup grated cheese
- few slices bacon or ham chopped and fried
- 5 eggs
- 1/2 to 3/4 cup of milk
- 50 grams of melted butter or oil
- Anything else you may want to add ( a bit of corn might be yum)
First I mixed the dry ingredients together and added the grated cheese. Then I fried my bacon and added 4 of the eggs (beaten) to the bacon and scrambled it all. I then added the last egg to the dry ingredients, together with the oil and milk to make a soft muffin mix. Lastly I added the scrambled egg and bacon to the muffin mix and put this into a muffin pan.
I baked them for about 20 to 25 minutes until the were nicely browned on top. The family absolutely loved them and as you can see from the photos below, A3 particularly enjoyed them.